Promoting Freedom for Creative Architecture
The 1920s proved to be a decade of immense change in the world of kitchen design. It was a time when people were experimenting with new technologies, materials and designs, and the kitchen was no exception. The 1920s kitchen was a place of innovation, charm and efficiency.
One of the biggest changes in 1920s kitchen design was the introduction of new kitchen appliances. The electric refrigerator was invented in 1927, and the gas stove became more popular. Along with these appliances came a new sense of efficiency and convenience that had not been present in previous kitchens.
The introduction of electricity in more homes during the 1920s also allowed for the development of new kitchen gadgets. Appliances like the toaster, the waffle iron, and the stand mixer became commonplace in many homes. These gadgets made cooking easier and allowed homemakers more time to focus on other aspects of their lives.
In the 1920s, kitchen design took on a more modern and streamlined look. Kitchens became brighter and lighter in color, with pastels being a popular choice for walls and cabinets. This was in opposition to the darker, more ornate designs of the Victorian era.
Materials in the 1920s kitchen were also lighter and more modern. Porcelain was a popular choice for sinks, and linoleum became a popular flooring material. Stainless steel was also introduced as a material for countertops, giving the kitchen a more industrial look.
1920s kitchen cabinets were often characterized by simple lines and geometric shapes. Cabinets were built to be more efficient with space, and many were designed to have either pullout drawers or shelves. Cabinet hardware was often made of metal, and knobs and pulls were commonly found in geometric shapes like squares, circles and rectangles.
As mentioned earlier, stainless steel became a popular material for countertops in the 1920s kitchen. It was seen as hygienic and easy to clean, and it provided a bright, shiny surface that helped to reflect light throughout the space.
Backsplashes in the 1920s kitchen were often made of tile. Subway tiles were a common choice, as were tiles with geometric patterns. Backsplashes were not only functional, but they also added a decorative element to the kitchen.
Furniture in the 1920s kitchen was often minimalistic and functional. Tables and chairs were designed to be more compact and easy to move, and storage elements like shelves and cabinetry were often built into the walls.
Accessories in the 1920s kitchen were also important. One popular accessory was the Hoosier cabinet, which was essentially a compact workstation for the kitchen. It had a built-in flour sifter, sugar bin, and spice racks, as well as storage for pots and pans.
The 1920s kitchen was a time of immense change and innovation. The introduction of new technologies and materials allowed for a more efficient and streamlined kitchen design, while the use of bright colors and geometric shapes made the space feel more modern and cheerful. Overall, the 1920s kitchen was a perfect reflection of the changing times in which it existed.
