Les BBQ net worth may not be widely documented, but the rapid success of this unique barbecue business speaks volumes. Founded by Les Rhodes Jr. in 2017, Les BBQ began in the most unexpected of ways—grilling at kids' football games in Utah after relocating from Texas post-Hurricane Harvey. Despite its humble beginnings, the business quickly gained popularity, particularly for its "candy red" smoked oxtails, a dish that became a viral sensation on TikTok. By the second day of operations, Rhodes made a remarkable $12,000, highlighting the explosive potential of this venture. With a storefront in Draper, Utah, and a thriving online shipping operation, Les BBQ processes around 150 orders weekly, consistently selling out within hours.
| Key Aspect | Details |
|---|---|
| Founding Year | 2017 |
| Signature Dish | "Candy Red" Smoked Oxtails |
| Weekly Orders Processed | Approximately 150 |
Imagine relocating your life away from a natural disaster, only to find yourself at the helm of an incredibly successful barbecue business. That's exactly what happened to Les Rhodes Jr., who traded in the oil and gas industry for smoked meats in Utah. What started as a way to delight football fans became a full-scale enterprise, showcasing how opportunity can strike from the most unlikely of places.
Sometimes, a single menu item can define a culinary brand. For Les BBQ, that dish is the "candy red" smoked oxtails. Their surprising popularity on TikTok turned curiosity into a culinary craze. The virality wasn’t just a fluke; it was the direct result of Les's unique recipe, expert grilling skills, and, of course, the internet’s love for something new and exciting. What’s remarkable is how quickly his smoked oxtails captured people's stomachs and screens alike.
Rhodes's journey is a testament to entrepreneurship's unpredictable nature. After seeing $12,000 orders fly in on just the second day, Les knew he had tapped into something special. Here’s what budding entrepreneurs can learn from his story:
With a steady flow of approximately 150 orders weekly, Les BBQ has proven its appeal isn’t just a flash in the pan. The storefront in Draper, Utah, and operations in South Salt Lake ensure that the delectable oxtails reach eager customers all across America. The constant sell-outs echo a crucial message: good food, paired with adaptability and a robust online presence, can create a recipe for enduring success.
For more about their "candy red" smoked oxtails and other unique offerings, you can visit Eat | Sandy City, UT - Official Website for additional information.
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Lesbbq sandwiches is proud to call 12059 S State St #80, Draper, UT 84020 its home. We welcome you Tuesday through Saturday for lunch and dinner to savor the mouthwatering barbecue flavors that continue to bolster Les BBQ’s net worth and reputation.
We ship via Next Day Air from Monday to Thursday, ensuring your order arrives as fresh as possible. Each purchase is typically prepped within 72 hours before being sent out. For instance, if you choose Ground shipping on a Monday, your package is likely to go out the following Monday. This process helps guarantee the highest quality barbecue experience straight to your doorstep.
In conclusion, while the exact net worth of Les BBQ remains under the radar, there's no denying the impressive growth and popularity of Les Rhodes Jr.'s creation. From humble beginnings at local football games in Utah, Les BBQ has expanded into a beloved brand that continues to attract barbecue enthusiasts from all over. This journey showcases not only Les's passion for great food but also his knack for turning a simple idea into a thriving business.
If you enjoyed learning about Les BBQ and want to keep up with their latest sizzling updates, be sure to follow them on Instagram. By staying connected, you'll never miss out on new menu items, special events, and behind-the-scenes looks at what makes Les BBQ so special. Cheers to many more years of delicious barbecue and continued success!
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