Finding tofu in the grocery store can sometimes be a bit of a scavenger hunt. Tofu is often nestled in various sections depending on the store layout, as it's a versatile ingredient beloved by both vegetarians and omnivores alike. Whether you're a seasoned tofu enthusiast or a curious newcomer, knowing where to look can save time and enhance your shopping experience.
Store Section | Description | Additional Tips |
---|---|---|
Produce Section | Tofu can often be found in the refrigerated section near fresh vegetables. | Look for packaged tofu near salad kits or pre-cut veggies. |
Deli Section | In some stores, tofu is positioned near vegan or vegetarian food options. | Check near other plant-based items or the organic section. |
International Foods Aisle | Tofu might be placed with Asian or specialty foods. | Explore shelves with sauces and noodles for an international touch. |
When you head to the produce section, tofu is often chilling in the refrigerated area alongside fresh vegetables. It’s a handy spot because many recipes using tofu also call for crisp veggies. Keep an eye out for it near salad kits or pre-cut vegetables, making it easy to grab everything you need for a healthy meal in one go.
Some grocery stores place tofu in the deli section, especially where they showcase vegan or vegetarian options. This placement is perfect for those looking to integrate tofu into sandwiches, wraps, or salads. Check near other plant-based items or within the organic section to find varieties like smoked tofu or flavored options that can add a burst of taste to your dishes.
For a more diverse selection, the international foods aisle is the place to go. Tofu here is nestled among Asian staples like sauces, noodles, and spices. Exploring these shelves not only helps you find different types of tofu but also inspires new culinary adventures, whether you’re making stir-fries, curries, or other global-inspired meals.
Have any other tofu-hunting tips or favorite recipes? Share your thoughts in the comments below!
Food blogger Sabrina Garibian showcases the best spots to locate tofu in your local supermarket and highlights the various varieties available, simplifying your quest for this essential ingredient.
Silken tofu is often located in the dry goods aisle near rice and noodles or in the international foods section alongside other Asian ingredients. Meanwhile, firmer tofu varieties—such as extra-firm or firm tofu—are typically kept in the refrigerated area of the store, often near produce or dairy alternatives.
Some stores choose to refrigerate silken tofu even though it is shelf-stable, so be sure to check both the refrigerator case and the aisles. If you bring home shelf-stable tofu, it’s best stored in a cool, dark spot until you’re ready to use it. Always confirm the “Best By” date on the packaging—and once opened, store any leftovers in the refrigerator to maintain freshness.
You’ll find block tofu (firm or extra-firm) packaged in tubs in the refrigerated section, usually near produce or plant-based alternatives. Silken tofu frequently comes in aseptic boxes on shelves in the Asian food aisle, but in some locations, it may also be refrigerated. If you do see refrigerated silken tofu, it’s likely available in a tub rather than a box.
At the end of the day, while finding tofu might sometimes require a bit of exploration, knowing where to look can make your shopping trip a breeze. Whether it's tucked away in the Asian aisle, nestled among the refrigerated vegetables, or in the health food section, a little familiarity with your local store's layout will help you snag the perfect block of tofu for your next delicious recipe.
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